This world-renowned restaurant makes its Miami debut with a vibrant mix of sophisticated cuisine and playful indoor and outdoor lounge spaces. Dining transcends into fête extraordinaire as guests enjoy a collection of imaginative culinary experiences that offer pioneering delicacies and delicious libations. The Bazaar menu blends tradition and ingenuity in true Spanish tapas style and mixes them with influences from South Beach’s local Latin flavors and rich history.
Set in an intriguing interior designed by Philippe Starck, everything about this small plates dining experience has purpose and personality. James Beard Award-wining Chef José Andrés leads a vibrant trip around the globe, blending the best old-World delicacies with Eastern avant-garde delights. Paying special tribute to the Art Deco architecture found throughout Singapore, Andrés marries design and flavor with treats like Kueh Pai Ti – Singapore’s favorite street food-made with shrimp, peanuts and chile sauce.