Getting your Trinity Audio player ready...

The New York Times published a very interesting article regarding Yardbird Restaurant in Miami Beach. This Southern Cooking specialized restaurant & bar actually offers many recipes from grandmother’s kitchens. “What was missing was the sort of soul-nurturing food I grew up on,” said the young chef Jeff McInnis, from a shrimping town on the Florida Panhandle. So the former Top Chef finalist teamed up with two local restaurateurs, Chris Romero and John Kunkel, to open the 170-seat Yardbird Southern Table & Bar in what was once a neighborhood grocery store.

Read the article (very interesting):

Yardbird fried chicken

× How can I help you?