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Andrew Carmellini, The Dutch Miami Chef, is a two-time James Beard Award winner from New York City with a string of roaring hit restaurants including Locanda Verde inside Robert DeNiro’s Greenwich Hotel and Lafayette. You might even remember his Grandpa Carmellini if you were hanging out at Miami Beach’s Surf Club in the 40’s and 50’s. Andrew is also the author of two cookbooks, Urban Italian and American Flavor.
Source: thedutchmiami.com/
Learn more about Andrew Carmellini
Andrew Carmellini
