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Just because we’re stuck at home this holiday weekend doesn’t mean we can’t enjoy Easter brunch prepared by some of South Florida’s most talented chefs. A number of area restaurants are offering takeout and delivery options that will keep us out of the kitchen and help support local businesses at the same time.
Zuma Miami is one of them! The restaurant is open from 11 a.m. to 9 p.m. for takeout. Orders can be placed via telephone, email or in person. Zuma will not allow patrons to wait inside the restaurant. The team will call customers for pick up when orders are ready.
And if you are staying at Aventura, Fort Lauderdale or Boca Raton, you can order from Casa D’Angelo. Available for curbside pick-up, takeout and delivery (Fort Lauderdale and Boca Raton) is offering an Easter menu including traditional baby lamb in the form of lamb meatballs Fusilli (braised ragout). Feast on other dishes including veal ossobucco (braised veal, san Marzano tomatoes with Amarone wine). Sides (Fort Lauderdale location only) include Tuscan-style roasted potatoes, sautéed green peas with crispy guanciale and roasted cauliflowers mash. Price is based on portion size, ranging from $16-$38 per item. Orders can be placed by phone at the location of choice.
Here’s a roundup of Easter brunch options in South Florida as well as local restaurants that are offering takeout and delivery: https://patch.com/florida/miami/easter-brunch-delivered-your-front-door-around-soflo
