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Issac Shoki practices what he preaches at Miami Juice Restaurant in Sunny Isles Beach. He uses no canned, frozen or processed foods at his Miami Juice Restaurant and Healthy Food Emporium, and more than two-thirds of the food is organic. Every dish is made to order, and nothing is nuked in a microwave.

Some health-food fans come for meals in a glass, from Very Berry to One-Way Ticket to Heaven (low-fat soy milk whirled with cashews and dates). There are countless combinations of fresh produce, some with coconut milk or rice milk, some spiked with honey, fresh mint, bee pollen or spirulina (a nutrient-rich algae). Wheat grass is clipped just before juicing.

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